Having a son who has a multitude of food allergies & intolerances, finding fun desserts can be very hard. We’ve had Tapioca, and given he’s currently off all dairy and dairy substitutes, there are no yoghurts/icecreams etc that he can have. In come the Jellies! Yes, I know it’s pretty much sugar and gelatin, and most packet jellies [...] [...]
Mid 30's Sydney-sider, wife & mother.